Here is a question about “food discrimination.” What exactly is “gourmet” food? I will list a number of

Bluebeard asked:


foods, and you tell me how many of them you would consider to be “goumet” foods. My guess is that you will pick very few of them, unless you are from the South. I think that “gourmet” food is food enjoyed by the rich and famous in the Northeastern part of the U. S. How many of the following would you consider to be “gourmet? 1. Chicken Fried Steak with cream gravy 2. girts 3. Purple Hull peas 4. Blackeyed peas. 5. cornbread 6. turnip greens 7. fried okra. 8. Deep fried fresh water catfish. My guess is that you think very few of these would be “gourmet” food. Am I right? If so, it just proves that Southern culture and Southern foods are considered inferior by many of you. Tell me what you think.

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